1/2 cup red bell pepper, seeded and finely diced

1/2 cup green bell pepper, seeded and finely diced

1/2 cup red onion, peeled quartered and thinly sliced

1/2 cup celery, finely diced

1/2 cup carrots, peeled and shredded

1/4 cup fresh lime juice

2 teaspoons cumin, ground

2 teaspoons dried cilantro

1 cup mayonnaise

51 oz can Sea Watch Chopped Clams, well-drained

1 lb jumbo lump crabmeat

6 avacados, pitted and halved

3 limes, quartered for garnish