Preheat oven to 350F

Brown ground beef and add a little salt and pepper if you wish.

Drain grease and place in the bottom of a glass casserole dish, 13x9.

Drain liquid from green beans and add on top of ground beef.

Add cream of mushroom soup over the top like a frosting.

Place tater tots on top. You may brush with a little butter or olive oil so they get extra crispy.

Bake at 350F for about 45 to 60 minutes depending on how crispy you want the tater tots.

Cool for 1 or 2 minutes before serving.

This can also be made in a "hot pot" pressure cooker by substituting step 7 with 10 minutes of pressure cooking and 20 minutes of air frying to crisp the tots.