Turn oven onto Broil.

Put shrimp in roasting pan.

Cut up the celery (asparagus), including the leaves into 4 inch (finger food) length & add to the shrimp.

Add the garlic, salt, pepper, worcestershire and hot sauce to shrimp.

Squeeze lemon wedges over the top of shrimp, then toss in the wedges.

Dot the butter over the shrimp.

Put pan under broiler for 5-6 minutes, stirring frequently, shells will begin to turn pink.

Reduce heat to 350 degrees, and cook dish for another 20-25 minutes, stirring often until shrimp is done, do not overcook.

Serve with French bread or crostini.