This can be made in a soup pot or in a slow cooker

Cook chicken breasts on low heat until cooked thru

Remove chicken and shred

Reduce heat to low

Deglaze pan with a little of the chicken broth

Add cream cheese to warm liquid to melt and work it into the mixture

Add the fajita seasoning and whisk together well

Add the rest of the chicken broth

Add the enchilada sauce

Add the salsa verde

Add the beans

Add the chicken back to the pan and simmer.

Add monterey jack cheese just before serving.